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Rock Bridge recently began canning this beer in April of this year. Since then, it’s become a big hit and sells out fast. The use of vanilla hazelnut coffee beans is apparent in both the aroma and flavor. Big nuttiness leaps out when you pop open the can and as you pour the deep brown beer into a glass, vanilla and chocolate fill the air. The flavor is of chocolate, big caramel and vanilla with roasted coffee coming in right behind them. This will definitely be consumed around a lot of campfires this fall.


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